THE MAKING OF BREAD

It takes heat to make bread.

The best bread is bread fresh out of an opened oven. The oven door will be opened up and you will be given a steamy hot blessing.

Man is the flour as we are made from the dust of the earth. Holy Spirit is the yoke, the water, and the oil. God is taking his flour/dirt on earth and mixing it with His Spirit from Heaven. The egg has to be cracked open, poured into a new place and put into heat before it can raise the bread.

The House of God is the fiery Oven.

God’s leaven (the egg) must be put into the fire before it can be beneficial. God’s answers to your requests all require an atmospheric change before they can be given. The process is from cool (refrigerated), to excessively hot (oven), to the acceptable heated temperature of consumption (hands).

The day of Pentecost was a day of coming out of the oven = fresh, hot, delivery of the Bread of Life.

God will not leave you in the oven longer than you can bear. Bread left in the oven to long will get dried out, burnt, and no good for anything but the trash.

Burnt bread is a difficult smell to get out of the house even when the bread is gone. Bread is not designed to stay in the oven; it comes out at the right time. The master baker knows the type of bread he is making, the right temperature to keep the oven, the right time to test the bread with His knife for its readiness, and the right time to take the bread out.

Stay in your temperature zone so you will not get over or undercooked.

Bread that is undercooked and the bread that is burnt are both unstable. They both have characteristics that are insecure. The burnt bread crumbles because of the ashes and brittleness. The undercooked bread has soft, wet uncooked spots and is likely to fall if taken out of the oven too early [the rising process is thwarted]. The undercooked bread may look good and ready to eat on the outside but it is poisonous due to being raw.

There is a double quality about the undercooked bread – it is part good and part bad and still must be thrown away.

God’s angel has to get His ingredients together, sift them, and stir them in the mixer. This batter (as clay) is turned about on the mixing wheel it may get excited when the uncomfortable process of mixing is done. When the mixing is done the batter may feel a readiness to go – in the oven.

When the bread is in the oven other products cannot be in the oven with it without disturbing the batter to bread conversion. The batter must go through correctly in order for it to become bread. All the ingredients (parts) of the bread batter must go through together as they have been mixed together.

God fuses His people together into one product as they collectively go through the oven. While in the oven, this is not the time to get separated. If the ingredients get separated the bread will never rise to the occasion.

Hungry people know when bread is being made because of the sweet and refreshing odour that is created in the house of bread. Will you be my fresh living bread on Earth?

 

Luke 11:2-3 reads : ²And he said unto them, When ye pray, say, Our Father which art in heaven, Hallowed be thy name. Thy kingdom come. Thy will be done, as in heaven, so in earth. ³Give us day by day our daily bread.